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VITAL WHEAT GLUTEN
Water absorption: 150%min
Protein: 75%min
Natural protein derived from wheat or wheat flour
2.1 Vital Wheat Gluten
2.1.1 Description
Vital wheat gluten also called "gluten flour", "instant gluten flour", "pure gluten flour", it is natural protein extracted from wheat (flour), a variety of amino acid composition, protein content as high as 75% to 85%, containing fifteen amino acids the human body must, is a nutrient rich plant protein resources. with viscous, elastic, extensibility, and liposuction of the film forming. gluten is a good dough conditioner, is widely used in bread, noodles, instant noodles production, can also be used with the meat kind of product as a security agent, is also the basis of high grade raw fish feed.
2.1.2 Product Technique Index
Items VWG
Standard
Moisture%
¡Ü9.0
Ash%
¡Ü1.0
Water absorption rate%
¡Ý150
Protein%
¡Ý75.2
sieve%
¡Ý98
fat%
¡Ü1.3
Taste and smell
Normal taste, grain sweet smell
Appearance
Light-yellow flowing powder
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| Company: |
GUANXIAN RIXIANG BIOTECHNOLOGY DEVELOPMENT CO.,LTD
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| Contact: |
Ms. sing sun |
| Address: |
guanxian industiry zone |
| Postcode: |
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| Tel: |
86 635 2912009 |
| Fax: |
86 635 5288778 |
| E-mail: |
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